Under the premise of using the life micro-freezing liquid to quickly and safely preserve the intact cell structure of the food, the technology innovation technology is used to solve the problem of expensive energy-saving conversion of the refrigeration equipment, so that more nutritious and delicious food can enter the people's table.

A delicious live fish is frozen in a freezer. After a few minutes, it is taken out and thawed in water. After a while, the fish will swim again. The magical scene seen at the 19th China Refrigeration, Air Conditioning and Heat Pump Energy Expo held at the Shanghai New International Expo Center. On-site experts said that even if it is put into the cold storage for several months, it can be revived after thawing. The key to this mystery is the use of life micro-freezing liquid, freezing the living body in the life micro-freezing liquid, the life cell structure is intact, the nutrition is stored at full price, and life can be revived. At the same time, at this expo, the reporter also learned that due to the innovation breakthrough of China's refrigeration technology, it solved the worldwide problem of high energy efficiency conversion of refrigeration equipment, and combined with life micro-freezing liquid, it will be able to be more nutritious and delicious. Will enter the table of ordinary people.

According to the refrigeration experts of China Refrigeration Association, the refrigeration industry is a huge industry. China's annual power generation is 6.7 trillion kWh, more than one-third of which is used in the refrigeration industry. However, due to the limitations of science and technology, the traditional refrigeration system The electrical energy conversion rate is extremely low, especially in the low temperature field, with an average of less than 20%. When it is necessary to reduce the cold energy below minus 20 degrees, it requires extremely high costs. For this reason, the scientific preservation of food has been seriously Restriction. As a result, the traditional frozen food preservation method completely destroys the life structure of the food, and freezes all the cells of the food, resulting in loss of activity and nutrition of the food. The only way to preserve the activity of food cells is to allow the food to freeze quickly in micro-frozen life fluids ranging from minus 30 degrees to minus 60 degrees. Traditional refrigeration technology cannot provide cheap low-temperature energy, and it is not commercialized and popularized. How to improve the cooling energy efficiency conversion rate? In today's promotion of green, environmental protection, energy saving and high efficiency, the development and progress of society urgently need an efficient low-temperature refrigeration system. People's daily life table needs more delicious and nutritious food. How to combine the two to achieve an ideal effect? This is undoubtedly a worldwide problem facing the refrigeration industry and the food industry.

Master is in the folk. The solution to this worldwide problem turned out to be the founder of Shanghai Weili Environmental Technology Co., Ltd., a well-known name named Xu Yuxiang. After more than 20 years of dedicated research, he and his team pioneered Refrigeration Energy Science. The theory of theory and several laws have completely subverted the traditional refrigeration industry concept, and finally broke through the biggest bottleneck that has restricted the development of the refrigeration industry for more than a century, and the life micro-freezing liquid invented by refrigeration expert Han Yongmiao and the refrigeration he invented. The perfect combination of technology and technology, while creating a low-cost low-temperature era, allows food life to span time, so that frozen foods are delicious and more nutritious.